The riper the bananas, the easier they will be to mash and the sweeter the banana bread will be, so waiting an extra day or two is worth it if you want to get the best out of the recipe.

1. Mash the ripe bananas in a bowl and add 2 eggs, whisk together.

2. Next add the peanut butter, honey and vanilla extract. Peanut butter can be substituted for any nut butter of choice.

3. Then mix the 2 cups of flour in (oat flour, all-purpose flour, whatever you prefer) along with the baking powder and a pinch of salt.

4. Finally, stir in the chopped walnuts. For extra flavor, chocolate chips or fruit jam (with whole fruit inside, I used fig jam) add some character to it, feel free to experiment.

5. In a preheated oven to 180°C (350°F), bake the banana bread for about 50 minutes. Check with a toothpick if it is thoroughly baked, if it comes out of the bread dry, you are done.