Salad with Red Beets, Arugula, Walnuts and Feta Cover Photo

Salad with Red Beets, Arugula, Walnuts and Feta

This salad combines sweet roasted beets, peppery arugula, creamy feta, crunchy walnuts, and a drizzle of balsamic. Packed with flavor and nutrition, it’s especially rich in folic acid from the beets, making it a nourishing choice for women who want to improve their fertility.

Prep ~ 5m
Total ~ 5m
Meal Prep Less than 10 ingredients Quick & Easy Salads Vegetarian Gluten-Free

Ingredients

  • 3 cooked red beets
  • 2 cups arugula
  • 50g feta cheese
  • Handful chopped walnuts
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt to taste

Instructions

I usually go for precooked red beets, but you can totally boil some yourself. However, it would take you a bit longer to prepare the salad in this case.

Assemble all the ingredients together and add the olive oil, balsamic vinegar and salt. This recipe makes 2 servings, but you can double the recipe for a weekly meal prep and store it in the fridge for 3-4 days.